Homemade Almond “Nutella”

Make your own "Nutella" without preservatives, artificial ingredients, or added sugar. It's so easy and delicious!


  • 1 12-ounce package good quality dark chocolate chips
  • 2 teaspoons coconut oil
  • 1 16-ounce container almond butter, or nut butter of choice


  1. Place a pot filled 1/3 of the way up with water.

  2. Bring the water to a simmer.

  3. Place chocolate and coconut oil in a stainless steel bowl, and place over simmering water.

  4. Stir frequently until melted and smooth.

  5. Add nut butter to bowl.

  6. Stir with a whisk until well combined and smooth.

  7. Place in an airtight jar and keep in your pantry.