Homemade Almond “Nutella”
Make your own "Nutella" without preservatives, artificial ingredients, or added sugar. It's so easy and delicious!
- 1 12-ounce package good quality dark chocolate chips
- 2 teaspoons coconut oil
- 1 16-ounce container almond butter, or nut butter of choice
Place a pot filled 1/3 of the way up with water.
Bring the water to a simmer.
Place chocolate and coconut oil in a stainless steel bowl, and place over simmering water.
Stir frequently until melted and smooth.
Add nut butter to bowl.
Stir with a whisk until well combined and smooth.
Place in an airtight jar and keep in your pantry.