Greek Salad Pita


  • 1/2 cucumber
  • 1/2 medium tomato
  • 3 pepperoncinis
  • 3 Greek olives
  • 1 oz. reduced fat feta
  • 1 lemon wedge
  • 1/4 tsp Diamon Krystal kosher salt
  • Generous pinch coarsely ground black pepper
  • 1 tsp red wine vinegar
  • 1 whole wheat pita cut in half


  1. Peel and cut cucumber into medium dice. Cut the tomato into a medium dice. Finely slice the pepperoncini. Pit and chop the olives.

  2. Place all of the above ingredients into a bowl. Squeeze the lemon into the bowl. Add the salt, pepper, and vinegar. Stir well to combine.

  3. Fill the pita with the salad and enjoy!