Greek Salad Pita
- 1/2 cucumber
- 1/2 medium tomato
- 3 pepperoncinis
- 3 Greek olives
- 1 oz. reduced fat feta
- 1 lemon wedge
- 1/4 tsp Diamon Krystal kosher salt
- Generous pinch coarsely ground black pepper
- 1 tsp red wine vinegar
- 1 whole wheat pita cut in half
Peel and cut cucumber into medium dice. Cut the tomato into a medium dice. Finely slice the pepperoncini. Pit and chop the olives.
Place all of the above ingredients into a bowl. Squeeze the lemon into the bowl. Add the salt, pepper, and vinegar. Stir well to combine.
Fill the pita with the salad and enjoy!