My husband and I have always been athletes, and we are both chefs. We always thought we had the inside track when it came to nutrition, eating healthy, and losing weight. Having studied food for at least half our lives, and having logged hundreds of miles running, biking, and skiing, (including marathons, ultra marathons, and 50 mile mountain bike races); we found ourselves overweight and unhappy about it.
I had given birth to two beautiful children, and had been trying to shave off that extra 20 pounds I had gained. The problem was that my youngest child was five years old, and I was still toting around that extra 20. My husband had battled his weight for years, and had ballooned to 215 lbs.
We decided it was time to change. The puzzling part was that we did have very healthy diets. We never ate sugar, we ate limited amounts of meat and dairy, and never ate cream-based or fried foods. Kirk decided that we should start with eating 1500 calories/day. We kept daily food journals, keeping track of every calorie. We quickly realized what the problem was. We had been eating too much. In the beginning, it took a good amount of schooling. We were constantly checking calorie counting websites, calculating and totaling.
We soon got into a pattern and were able to set up some rules. My basic template was three meals a day at 300 calories and two snacks at 200 calories. Three meals at 300 = 900. Two 200 snacks = 400. That adds up to 1300 calories/day (which leaves me a bit of wiggle room).
Rule# 1 – Don’t skip meals or snacks.
Rule# 2 -Measure or weigh your portions.
Rule# 3 -Don’t miss your window (don’t go too far past the time you are supposed to eat )
Rule# 4 -You can’t drink alcohol but once or twice a week.
Rule# 5 -Exercise at least one hour a day, six days a week.
I admit. In the beginning, it was really hard. I felt like I was starving. Once we got the hang of it, however, we were eating more healthy than ever. We were choosing to eat more fruits and vegetables simply because we could eat more of them. I would gladly trade three cups of broccoli for one measly ounce of cheese. I lost that 20 pounds in two and a half months. Kirk is weighing in at 157! That’s 55 pounds. We are both more fit than we ever have been in our lives.
Maintaining the weight loss has been pretty easy. We have gotten into such a habit of eating a certain way that it has become second nature. We both feel great. The best part is that if we stay disciplined during the week, we treat ourselves to a night of indulgence. One night a week we eat and drink whatever we want.
The indulgence meals are so much fun. Before we got on the program, we were very conservative in what we ate. We would never dream of eating foie gras or even a cheese burger if we weren’t on vacation or treating ourselves to a birthday dinner. Now we can eat like that every week. Being a chefs it is a lot of fun to give yourself a night to cook and eat whatever you want. We look forward to it all week, thinking about what we want to make. It has (along with our new hot bods) put quite a spark back into the marriage. We feel confident and proud. I love being a skinny chef!